◾ Sautéed spinach with pine nuts and raisins, served
with pasta (fusilli).
◾ Spinach is cooked soon in a saucepan with a little
water and salt (to taste) or steamed. In a skillet, first sauté in a little
extra virgin olive oil the raisins and pine nuts (or almonds, according to what
you have on hand) and then add spinach (once cooked and drained), stir and
ready to serve.
◾ Other combinations:
No comments:
Post a Comment