Showing posts with label croutons (pieces of bread fried in oil). Show all posts
Showing posts with label croutons (pieces of bread fried in oil). Show all posts

Tuesday, January 10, 2017

Mediterranean Savor: lentil cream soup with croutons



◼  An idea that my mother used to use in order to make a dish funnier was to add croutons (pieces of bread cut into cubes and fried in oil) to the lentil cream soup.
We prepare a lentil stew and the next day we change it into another dish.